Senior Dietitian – Eldercare & NICU Nutrition Leader

Mount Sinai Medical Center; Florida; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability coverage

Retirement plan

Paid time off

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions

Job summary

Mount Sinai Medical Center is seeking a Registered Dietitian for the Eldercare Center. The role requires Florida licensure as a Dietitian/Nutritionist and RD (CDR), a master's degree in nutrition and dietetics, and at least two years of clinical experience with leadership, including mentoring dietetic interns.

You will screen and assess patients, develop and monitor nutrition care plans, and collaborate with the nutrition management team to improve standards of practice.

Qualifications

• Master's Degree in Nutrition and Dietetics (ACEND-approved) required.
• Florida licensure as Dietitian/Nutritionist and Registered Dietitian (RD) with CDR.
• At least two years of clinical nutrition experience; leadership preferred.
• Experience mentoring dietetic interns and working in a multidisciplinary team.

Responsibilities

• Maintains licensure and registrations including Florida licensure as Dietitian/Nutritionist and RD (CDR).
• Performs nutrition screening, assessments, and follow-up under departmental policies.
• Develops and monitors medical nutrition care plans and evaluates outcomes.
• Calculates nutrient compositions of enteral/parenteral feeds; participates in meal rounds.
• Precepts dietetic interns and coordinates clinical activities to meet education objectives.
• Collaborates with nutrition management to develop standards of practice and educational materials.
• Provides patient education on medical nutrition therapy and contributes to community outreach.

Job description

Mount Sinai Medical Center is seeking a Registered Dietitian for the Eldercare Center. The role requires Florida licensure as a Dietitian/Nutritionist and RD (CDR), a master's degree in nutrition and dietetics, and at least two years of clinical experience with leadership, including mentoring dietetic interns.

You will screen and assess patients, develop and monitor nutrition care plans, and collaborate with the nutrition management team to improve standards of practice.