Senior Dietitian – Clinical Nutrition

Providence Health Plan Group; Missoula (MT); On-site; Part time

Job summary

Join a leading health care organization as a Clinical Dietitian II, where you'll oversee nutrition care and collaborate with kitchen staff to deliver balanced meals to a diverse patient population. Required qualifications include a Bachelor's and Master's Degree in Nutrition, along with licensure as a Nutritionist. Enjoy a supportive work culture with robust benefits as you contribute to patient care in Missoula.

Benefits

Comprehensive benefits package

401(k) Savings Plan with employer matching

Health care benefits

Paid parental leave

Paid time off

Qualifications

• Must obtain Montana Nutritionist License within 6 months of hire.
• National CDR Registered Dietitian upon hire.
• Board Certified Pharmacotherapy Specialty preferred.

Responsibilities

• Assist in directing and supervising personnel in Food and Nutrition.
• Provide quality health care through nutritionally balanced meals.
• Collaborate with food service staff for patient nutrition.

Skills

Medical nutrition therapy

Nutrition support (Parenteral and Enteral)

Nutrition education

Education

Bachelor's Degree in Human Nutrition and Dietetics

Master's Degree in Human Nutrition and Dietetics

Job description

Description

The Clinical Dietitian II assists in directing and supervising personnel in the Food and Nutrition department to provide quality health care in serving all types of nutritionally balanced and appetizing meals to patients through collaboration with food service staff. The clinical dietitian II must be competent in providing medical nutrition therapy, nutrition support (Parenteral and Enteral), and nutrition education to a variety of patients in all patient care settings (ICU/floor units/CVL, Cancer Center).

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Patrick Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required qualifications:

• Bachelor's Degree in Human Nutrition and Dietetics or related field

• Master's Degree in Human Nutrition and Dietetics or related field (i.e. sports nutrition, exercise physiology, education)

• Within 6 months (180 days) of hire: Montana Nutritionist License

• Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration

Preferred qualifications:

• Upon hire: Board Certified Pharmacotherapy Specialty

• In an acute care facility.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

About Providence

At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits.

Requsition ID: 370743
Company: Providence Jobs
Job Category: Clinical Nutrition Services
Job Function: Clinical Care
Job Schedule: Part time
Job Shift: Day
Career Track: Clinical Professional
Department: 3500 CLINICAL NUTRITION
Address: MT Missoula 500 W Broadway
Work Location: St Patrick Hospital-Broadway Bldg-Missoula MT
Workplace Type: On-site
Pay Range: $28.71 - $44.57
The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.