Senior Designer, Commercial Kitchen Design- Midwest Territory

Sysco Corp.

Oregon

Hybride

USD 72 000 - 88 000

Plein temps

14 jours+

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Résumé du poste

Sysco Corp. is seeking a CAD Drafter to create foodservice equipment drawings using AutoCAD, Revit and AutoQuotes. This role supports design reviews, prepares complete construction drawing sets including plumbing, electrical and mechanical rough-ins and elevations.

The candidate will read plans, apply math, and coordinate with architects, engineers, contractors, and owners to ensure accuracy, quality and adherence to schedules while traveling to corporate locations as needed.

Qualifications

  • Bachelor's degree with 2+ years relevant experience OR HS diploma with 5+ years experience.
  • Experience with REVIT, AutoCAD and AutoQuotes; ability to read construction plans.
  • Strong math skills and ability to apply them on the job.
  • Advanced proficiency with Microsoft Office (Excel, Word, PowerPoint).
  • Strong analytical and organizational skills; ability to problem solve, multitask, prioritize and work independently.
  • Excellent communication and time management skills.

Responsabilités

  • Create foodservice equipment drawings using AutoCAD, Revit and AutoQuotes.
  • Produce complete drawing sets including plumbing, electrical and mechanical rough-ins and elevations.
  • Review drawings and submittals for accuracy against specifications.
  • Use building codes and site requirements to assess impacts on plans.
  • Generate schedules, MEPs and elevations; update plans per revisions.
  • Produce plans and submittals and maintain electronic library.
  • Review vendor/shop drawings and coordinate with contractors and customers to meet schedule and budget.
  • Assist Project Manager with creating Cut Books and Owner Manuals.
  • Perform other duties as assigned.

Connaissances

REVIT
AutoCAD
AutoQuotes
Excel
Word
PowerPoint
Reading construction plans
Analytical skills
Time management
Communication

Formation

Bachelor's degree + 2 years
HS diploma + 5 years

Outils

AutoQuotes
AutoCAD
REVIT

Description du poste

Company: US0670 Edward DonSales Territory: None Zip Code: 60517 Travel Percentage: 0 Compensation Range: Starting at $80,000 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

BENEFITS INFORMATION: For information on Sysco's Benefits, please visit

PLEASE NOTE: CANIDATE MUST RESIDE IN THE CENTRAL TIME ZONE- Chicago and the surrounding areas, Indiana, Michigan and Wisconsin The role is fully remote, but there will be some travel involved to our Corporate location in Woodridge, IL or other locations as needed

SUMMARY

Responsible for the creation of foodservice equipment drawings using Computer Aided Design; this includes schematic design layouts, complete construction drawing sets consisting of utility rough-in drawings, equipment schedules, and specifications. Review and discuss foodservice designs and drawings with key players in the design process. Also responsible for communicating with Architects, Engineers, Contractors, and Owners or their representatives as needed.

KNOWLEDGE, SKILLS, AND ABILITIES
Required:
  • Bachelor's degree and a minimum of 2 years of relevant experience OR High School diploma or equivalent with a minimum of 5 years of relevant experience OR equivalent combination of education and experience.
  • Experience with REVIT, AutoCAD, Auto Quotes and ability to read construction plans and other construction documents.
  • Solid understanding of mathematics and the ability to apply this knowledge on the job.
  • Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint).
  • Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently.
  • Excellent communication, and time management skills.
Preferred :
  • Degree in or coursework in AutoCAD Design from a technical college, and/or REVIT experience.
  • Preferred degree majors will be in Architecture, Design, or Construction Management.
ESSENTIAL DUTIES
  • Create foodservice equipment drawings, including kitchen, bar and service areas, using AutoCAD, Revit and AutoQuotes software.
  • Complete foodservice equipment drawings including plumbing, electrical, and mechanical rough-ins, elevations and special condition plans.
  • Review drawings and submittals from manufacturers for accuracy and compare with specifications and drawings.
  • Use knowledge of building codes, site requirements and other documentation to determine any impact on building plans.
  • Generate schedules, MEP's and elevations
  • Updating plans according to revisions
  • Produce plans and projects for submittals
  • Maintain electronic library
  • Review and approval of custom/vendor shop drawings, including field measurement confirmation
  • Communication and coordination with internal office personnel, installation department, General Contractor, subcontractors, and customers as needed to complete projects according to schedule and budget
  • Overseeing and adhering to approved/published jobsite timeline
  • Scheduling and coordination of deliveries to jobsite to meet project schedule
  • Maintain compliance with design standards
  • Inform appropriate parties of any issues identified during a project and elevate issues as needed.
  • Assist Project Manager(s) with creating Cut Books for specifications and Owners Manuals.
  • Perform other duties as assigned.
OVERVIEW:Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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