Senior Culinary Project Manager

Cotton Holdings Inc.; Katy (TX); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Growth opportunities

Competitive compensation

Innovative environment

Family-oriented culture

Job summary

A leading culinary services provider in Katy, TX, is searching for an experienced Culinary Project Manager to oversee high-volume events. The role involves managing kitchen operations, developing innovative menus, and leading a skilled culinary team. The ideal candidate will have at least 10 years of culinary experience, a culinary degree, and a passion for delivering excellence in food preparation and event management. Enjoy competitive compensation and advancement opportunities in a family-oriented culture.

Qualifications

• Minimum of 10 years of professional culinary experience.
• Strong background in managing high-volume events.

Responsibilities

• Manage all culinary aspects of high-volume events.
• Oversee food and labor costs for budget alignment.
• Create innovative menus tailored to client needs.
• Handle inventory control and vendor coordination.
• Lead the entire culinary process for events.
• Supervise and mentor kitchen staff during events.
• Serve as primary culinary contact for clients.

Skills

High-volume event management

Staff supervision

Menu planning

Budget management

Client relations

Inventory management

Culinary expertise

Education

Culinary degree or equivalent experience

Job description

A leading culinary services provider in Katy, TX, is searching for an experienced Culinary Project Manager to oversee high-volume events. The role involves managing kitchen operations, developing innovative menus, and leading a skilled culinary team. The ideal candidate will have at least 10 years of culinary experience, a culinary degree, and a passion for delivering excellence in food preparation and event management. Enjoy competitive compensation and advancement opportunities in a family-oriented culture.