Senior Culinary Content & Recipe Designer

Kinder's

Walnut Creek (CA)

Hybrid

USD 100,000 - 115,000

Full time

14 days+
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Benefits offered by this job

Paid time off
401k
Bonus eligibility
Equity grants
Competitive health benefits
Parental leave

Job summary

Kinder’s in Walnut Creek, CA seeks a seasoned culinary professional to lead recipe development, testing, and content creation. The role blends product innovation with brand storytelling, supporting marketing and sales with flavorful, practical recipes for real-world cooking.

The position offers a hybrid work model, a starting salary range of $100,000–$115,000 per year, and opportunities to influence new product launches. Join a fast-moving team that values creativity and collaboration.

Qualifications

  • Culinary degree or equivalent professional culinary experience.
  • Strong understanding of ingredient functionality and recipe formulation.
  • Experience in food styling, content creation, or on-camera cooking demonstrations is a plus.
  • Excellent communication and ability to write engaging recipe instructions.

Responsibilities

  • Develop and test original recipes highlighting seasonings and sauces.
  • Adapt and refine recipes to align with brand positioning and trends.
  • Collaborate with product development for new launches and promotions.
  • Create recipe-driven content for websites, social media, and campaigns.
  • Stay updated on food trends and culinary insights for brand storytelling.
  • Partner with product development and marketing to support retailer needs.
  • Assist customer service with culinary knowledge and cooking techniques.

Skills

Culinary expertise
Food styling
Content creation
On-camera cooking
Communication

Education

Culinary degree or equivalent

Job description

Kinder’s in Walnut Creek, CA seeks a seasoned culinary professional to lead recipe development, testing, and content creation. The role blends product innovation with brand storytelling, supporting marketing and sales with flavorful, practical recipes for real-world cooking.

The position offers a hybrid work model, a starting salary range of $100,000–$115,000 per year, and opportunities to influence new product launches. Join a fast-moving team that values creativity and collaboration.

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