Senior Cook - Stadium Dining (Flexible Part-Time)

Sodexo; Miami Gardens (FL); On-site; USD 11,000 - 43,000; Part time

Benefits offered by this job

Shift meals

Uniforms provided

Safety shoes

Public transportation support

Parking

Job summary

Sodexo Live is hiring a Senior Cook for Hard Rock Stadium in Miami Gardens. This part-time role requires open availability and involves preparing a variety of hot and cold foods for multiple meal periods, including events and catering.

You will work as part of a team, delivering high-quality service with attention to portioning, plating, and presentation. You will follow complex recipes, produce batches using classical and contemporary techniques, and may oversee production staff as needed.

Qualifications

• Minimum 4+ years of related work experience preferred.
• Strong customer service orientation and teamwork.
• Ability to thrive in a fast-paced environment and follow recipes and directions.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions.
• Produces small to large batch goods using classical and contemporary cooking, plating and garnishing techniques.
• May have oversight over the production staff, train and assign tasks.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Adaptable

Reliable

Food service experience

Job description

Sodexo Live is hiring a Senior Cook for Hard Rock Stadium in Miami Gardens. This part-time role requires open availability and involves preparing a variety of hot and cold foods for multiple meal periods, including events and catering.

You will work as part of a team, delivering high-quality service with attention to portioning, plating, and presentation. You will follow complex recipes, produce batches using classical and contemporary techniques, and may oversee production staff as needed.