SENIOR COOK (SEASONAL)

Flik Hospitality Group

Indianapolis (IN)

On-site

USD 27,552 - 31,684

Part time

14 days+
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Benefits offered by this job

Free parking
Free shift meal
Overtime during season
Possible full-time position post season
Retirement Plan
Health and Wellness Programs

Job summary

Flik Hospitality Group is seeking a food service associate to prepare nutritious and flavorful food in accordance with standards. The position, located at Colts Cafe in Indianapolis, Indiana, offers a seasonal schedule with varying hours and possible full-time opportunities post-season.

Responsibilities include overseeing cooking activities, following HACCP guidelines, and maintaining organized food storage. Benefits include free parking, shift meals, and various health and wellness programs.

Qualifications

  • Prior experience in a high-volume environment.
  • Prior senior level cooking experience.

Responsibilities

  • Oversee cooking activities of food service associates.
  • Prepare various entrees and menu items following recipes.
  • Operate and clean equipment after use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines for food safety.
  • Comply with health and sanitation regulations.
  • Maintain accurate daily production records.
  • Assist in cross training of employees.
  • Perform other duties as assigned.

Job description

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Location & Schedule

Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254.
Seasonal schedule; days and hours may vary with availability to work occasional holidays.
More details available upon interview.

Compensation

Pay Range: $20.00 per hour to $23.00 per hour.

Responsibilities
  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.
Requirements
  • Prior experience in a high-volume environment and prior senior level cooking experience.
Benefits
  • Free parking.
  • Free shift meal.
  • Overtime during season.
  • Possible full-time position post season.
  • Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
  • Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Company Information

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Disclaimers

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

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