SENIOR COOK (SEASONAL)

Compass Group USA; Idyllwild (CA); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Compass Group USA’s CulinArt unit is seeking a Senior Cook for Camp Ronald McDonald in Mountain Center, CA. This seasonal role requires prior cooking experience and offers $23.00–$25.00 per hour with weekend availability and online applications accepted only.

You will prepare foods to standard, supervise kitchen activities, follow HACCP guidelines, and help maintain production records as part of a mission-driven dining program. Competitive benefits apply for eligible roles.

Qualifications

• Previous cooking experience required.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare entrees and menu items following recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items; maintain organized storage.
• Follow HACCP guidelines to ensure food safety.
• Comply with health and sanitation regulations.
• Assist in maintaining daily production records.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

Cooking

Food safety

Team leadership

Job description

• We are hiring immediately for seasonal SENIOR COOK positions.
• Location: CAMP RONALD MCDONALD - 65400 Apple Canyon Road, Mountain Center, CA 92561. Note: online applications accepted only.
• Schedule: Seasonal schedule. Days and hours may vary, including weekends. Further details upon interview.
• Requirement: Previous cooking experience required.
  *Internal Employee Referral Bonus Available
• Pay Range: $23.00 per hour to$25.00 per hour.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary:

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

CulinArt Sector

Nearest Major Market: Riverside
Nearest Secondary Market: Los Angeles
Job Segment: Food Service, Chef, Seasonal, Hospitality, Retail