SENIOR COOK (FULL TIME)

Compass Group USA; Town of Pawling (NY); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is seeking a Senior Cook at Trinity Pawling in Pawling, NY. This full-time role offers a pay range of $22.00–$25.00 per hour and requires prior catering experience. Scheduling is flexible, with details provided during interview.

The team emphasizes diversity and inclusion, with a benefits package and opportunities for growth within CulinArt's dining services nationwide.

Qualifications

• Previous catering experience required.
• Ability to prepare various entrees and follow recipes.
• Maintain food safety and HACCP compliance.
• Assist in daily production records and paperwork.
• Flexible schedule and willingness to work shifts.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare entrees and menu items following established recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items; maintain organized storage.
• Follow HACCP guidelines to ensure quality and safety.
• Comply with health and sanitation regulations.
• Assist in maintaining daily production records and required documentation.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

Culinary skills

Food safety HACCP

Team leadership

Catering experience

Job description

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• We are hiring immediately for a full time SENIOR COOK position.
• Location: Trinity Pawling - 700 Route 22, Pawling, NY 12564. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary; flexible schedule. Further details upon interview.
• Requirement: Previous catering experience required.
  Internal Employee Referral Bonus Available
• Pay Range: $22.00 per hour to$25.00 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

CulinArt Sector

Nearest Major Market: Middletown
Nearest Secondary Market: Poughkeepsie
Job Segment: Food Service, Chef, Hospitality