SENIOR COOK (ON CALL)

AECOM; Washington (District of Columbia); On-site; USD 100,000 - 125,000; Full time

Job summary

Join a forward-thinking company as a Senior Cook, where you'll prepare delicious meals and ensure food safety standards are met. This role offers flexible hours and the chance to work in a dynamic environment focused on quality and service. You'll be part of a team that values diversity and inclusion, making a meaningful impact on guests' experiences. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity for you to thrive and grow in your culinary career.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance

Qualifications

• Experience in banquet cooking is essential for this role.
• Catering experience is preferred but not mandatory.

Responsibilities

• Prepare nutritious and flavorful food according to standards.
• Oversee cooking activities and maintain food safety standards.
• Assist in training employees and maintain production records.

Skills

Banquet cooking experience

Catering experience

Job description

Occasions

Open Interviews every Tuesday and Thursdays

Location: 655 Taylor Street NE Washington DC 20017

Time: Tuesday's 4:00PM-7:00PM/Thursdays 4:00PM-6:00PM

We look forward to meeting you!

We are hiring immediately for on call SENIOR COOK positions.

Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017. Note: online applications accepted only.

Schedule: On call schedules; open availability preferred. Hours and days may vary; more details upon interview.

Requirement: Banquet cooking experience is required. Catering experience is preferred, but not required.

Pay Range: $35.00 per hour to $40.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1408531.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. May oversee the cooking activities of food service associates as assigned by Food Service Director.
2. Prepares various entrees and menu items following established recipes.
3. Operates and cleans equipment after each use. Performs scheduled routine cleaning.
4. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
5. Follows HACCP guidelines to ensure quality and safety of food supply.
6. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
7. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
8. Assists in the cross training of employees.
9. Performs other duties as assigned.

Associates at Occasions are offered many fantastic benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.