SENIOR COOK (ON CALL)

Compass Group, North America; Mahwah (NJ); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Job summary

Compass Group is seeking an on-call SENIOR COOK at our Stryker facility in Mahwah, NJ. The role requires a ServSafe certificate and 15 years of chef experience. You will prepare diverse entrees, supervise cooking staff as needed, and ensure HACCP compliance in a fast-paced environment.

The shift is on-call with hours varying by events and business needs. Competitive pay offered, with a strong benefits package for associates.

Qualifications

• Must have ServSafe certificate.
• 15 years of chef experience required.
• On-call schedule; days and hours may vary based on events and business needs.

Responsibilities

• Oversee cooking activities of food service staff as assigned by Food Service Director.
• Prepare various entrées and menu items following established recipes.
• Operate and clean equipment after each use; perform routine cleaning.
• Store, label and date food items per policy; maintain organized storage of dry goods and perishables.
• Follow HACCP guidelines to ensure food safety and compliance with regulations.
• Assist Food Service Director in maintaining daily production records and documentation.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

ServSafe certificate

15 years chef experience

Job description

CulinArt Sector

• We are hiring immediately for an on call SENIOR COOK position.
• Location : Stryker - 325 Corporate Drive, Mahwah, NJ 07430. Note: online applications accepted only .
• Schedule : On call schedule. Days and hours may vary, based on events and business needs. Further details upon itnerview.
• Requirement : Previous ServSafe certificate, 15 years of chef experience required.
• Pay Range : $25.00 per hour to $40.00per hour.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary:

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace.