SENIOR COOK (ON CALL)

Compass Group USA

Mahwah (NJ)

Sur place

USD 34 000 - 55 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical
Illness Insurance, Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
FSAs

Résumé du poste

Compass Group USA's CulinArt Sector in Mahwah, NJ is seeking an on-call Senior Cook to prepare nutritious and flavorful meals for events and daily service at the Stryker site. Location: Stryker - 325 Corporate Drive, Mahwah, NJ 07430.

The role requires a ServSafe certificate and 15 years of chef experience. Schedule is on call with hours varying by events; pay ranges from $25.00 to $40.00 per hour and a comprehensive benefits package is offered.

Qualifications

  • Previous ServSafe certificate required.
  • 15 years of chef experience required.

Responsabilités

  • Oversee cooking activities as assigned by Food Service Director.
  • Prepare various entrees and menu items following recipes.
  • Operate and clean equipment after use; perform routine cleaning.
  • Store, label and date food items; maintain organized storage.
  • Follow HACCP guidelines to ensure quality and safety.
  • Comply with health/sanitation regulations and procedures.
  • Maintain daily production records and required documentation.
  • Assist in cross-training employees; perform other duties.

Connaissances

ServSafe certificate
Chef experience

Description du poste

CulinArt Sector

  • We are hiring immediately for an on call SENIOR COOK position.
  • Location: Stryker - 325 Corporate Drive, Mahwah, NJ 07430. Note: online applications accepted only.
  • Schedule: On call schedule. Days and hours may vary, based on events and business needs. Further details upon itnerview.
  • Requirement: Previous ServSafe certificate, 15 years of chef experience required. *Internal Employee Referral Bonus Available
  • Pay Range: $25.00 per hour to$40.00 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace.

Req ID:1544648

CulinArt Sector

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