Senior Cook: Lead with Instapay & Growth

Compass Group USA; Miami Shores (FL); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Instapay (One @Work)

Benefits package

Discount Marketplace

Job summary

Compass Group is seeking a Senior Cook in Miami, FL for a full-time role. Prior cooking experience is required. Schedule is full-time with days/hours varying and a pay range of $20.00–$21.00 per hour. Applications are accepted online.

Summary: Prepares food to meet nutritional and flavor standards while following federal, state, local, and company guidelines. May supervise cooking activities and ensure equipment is properly used and cleaned.

Qualifications

• Prior cooking experience is required.
• Full-time schedule; days and hours may vary.
• Pay range is $20.00–$21.00 per hour.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Prior cooking experience

Job description

Compass Group is seeking a Senior Cook in Miami, FL for a full-time role. Prior cooking experience is required. Schedule is full-time with days/hours varying and a pay range of $20.00–$21.00 per hour. Applications are accepted online.

Summary: Prepares food to meet nutritional and flavor standards while following federal, state, local, and company guidelines. May supervise cooking activities and ensure equipment is properly used and cleaned.