Senior Cook (Full-Time) — Free Lunch & Weekends Off

FLIK Independent School Dining; Louisville (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Free lunch

Weekends off

Referral bonus

Job summary

Flik Independent School Dining in Louisville, KY is hiring a Senior Cook for Assumption High School. This full-time role runs Monday through Friday, 6:30 am to 3:00 pm, with free lunch and most weekends off.

The position requires at least two years of cooking experience and involves preparing nutritious meals, following standardized recipes, and helping maintain HACCP and sanitation practices. You'll work under the Food Service Director, oversee cooks as needed, and ensure records and supplies

Qualifications

• Requires at least 2 years of cooking experience.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking

Food Safety

Teamwork

Time Management

Job description

Flik Independent School Dining in Louisville, KY is hiring a Senior Cook for Assumption High School. This full-time role runs Monday through Friday, 6:30 am to 3:00 pm, with free lunch and most weekends off.

The position requires at least two years of cooking experience and involves preparing nutritious meals, following standardized recipes, and helping maintain HACCP and sanitation practices. You'll work under the Food Service Director, oversee cooks as needed, and ensure records and supplies