SENIOR COOK (FULL TIME) 1415996

Compass Group Poland Sp. z o.o.; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in food service is seeking a dedicated individual to prepare nutritious food in compliance with health regulations. The role involves overseeing cooking activities, preparing menu items, and ensuring food safety standards are met.

Responsibilities

• Oversees cooking activities of food service associates.
• Prepares various entrees and menu items following established recipes.
• Follows HACCP guidelines to ensure quality and safety.

Job description

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.