SENIOR COOK (FULL TIME)

Compass Group USA; Town of Hempstead (NY); On-site; USD 57,859,000 - 63,370,000; Full time

Benefits offered by this job

Union benefits

PTO

Allergen training

Job summary

Compass Group USA in Hempstead, NY is seeking a Senior Cook for a full-time, on-site role. The position requires four years of experience cooking in large-volume kitchens, adherence to recipes and dietary restrictions, and the ability to follow established HACCP and sanitation guidelines.

Schedule is Sunday through Thursday, 8:00 am to 4:00 pm with some weekends as needed. The role offers competitive pay of $21.15 per hour plus union benefits, PTO, and allergen training.

Qualifications

• 4 years of experience cooking in large-volume kitchens.
• Ability to follow established recipes and dietary restrictions.
• Ability to apply HACCP and sanitation guidelines.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare entrees and menu items following recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label and date food items; maintain organized storage.
• Follow HACCP guidelines to ensure food safety and quality.
• Comply with health regulations and sanitation procedures.
• Assist in maintaining production records and documentation.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

Large-volume cooking

Recipe adherence

Dietary restrictions

Job description

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• We are hiring immediately for a full time SENIOR COOK position.
• Address: 1000 Fulton Avenue, Hempstead, NY 11550. Note: online applications accepted only.
• Schedule: Full time schedule; Sunday through Thursday, 8:00 am to 4:00 pm. Some weekends as needed. More details upon interview.
• Requirement: 4 years of prior experience cooking in large-volume kitchens with the ability to follow recipes and dietary restrictions.
• Perks: Union benefits, PTO, and allergen training!
• Fixed Pay Rate: $21.15 per hour.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Nearest Major Market

Long Island

Nearest Secondary Market

New York City

Job Segment

Food Service, Chef, Hospitality