SENIOR COOK (FULL TIME)

Chartwells Higher Education Dining Services; Seattle (WA); On-site; USD 30,799 - 43,866; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Associate Shopping Program

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Commuter Benefits

Employee Assistance Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Job summary

Chartwells Higher Education Dining Services is hiring immediately for full-time Senior Cook positions in Seattle. Candidates should have prior cooking experience. Responsibilities include overseeing food service associates, preparing various menu items, and following health regulations.

The hourly pay rate is $27.10, with opportunities for training and development, retirement plans, and comprehensive health benefits offered.

Qualifications

• Prior cooking experience is required.

Responsibilities

• Oversee cooking activities of food service associates.
• Prepare entrees and menu items using established recipes.
• Operate and clean equipment after each use.
• Store, label, and date food items according to policy.
• Follow HACCP guidelines for food quality and safety.
• Comply with health and sanitation regulations.
• Maintain daily production records and required documentation.
• Assist in training employees.
• Perform other duties as assigned.

Skills

Cooking experience

Job description

Overview

We are hiring immediately for full time SENIOR COOK positions. Location: 1000 Lenora Street, Seattle, WA 98121. Online applications accepted only. Schedule: Full time schedule; days and hours may vary. More details upon interview.

Fixed Pay Rate: $27.10 per hour.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Qualifications

Requirement: Prior cooking experience is required.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Notice

Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity. Chartwells Higher Ed maintains a drug-free workplace.