SENIOR COOK (FULL TIME)

Flik Hospitality Group; Roanoke (TX); On-site; Full time

Job summary

A leading company in the hospitality sector is seeking a full-time Senior Cook to join their team. The role involves preparing nutritious meals, overseeing cooking activities, and ensuring compliance with health and safety standards. This position offers a structured schedule with no nights or weekends, along with various perks and benefits.

Benefits

Free Shift Meal

Free Uniforms

Paid Holidays Off

Free Gym On Site

Internal Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Experience required in a cooking role.

Responsibilities

• Oversee cooking activities as assigned.
• Prepare various entrees and menu items following recipes.
• Follow HACCP guidelines for food safety.

Skills

Experience

Job description

Join to apply for the SENIOR COOK (FULL TIME) role at Flik Hospitality Group.

We are hiring immediately for full-time SENIOR COOK positions at the following location: Flik/Fidelity/Two Destiny - 2 Destiny Way, Westlake, TX 76262. Note: online applications accepted only.

Schedule: Full-time, Monday - Friday, hours may vary. No nights or weekends. More details upon interview.

Requirement: Experience required.

Perks include: Free Shift Meal, Free Uniforms, Paid Holidays Off, Free Gym On Site, and an Internal Employee Referral Bonus.

Pay Range: $18.00 - $19.00 per hour.

Additional benefits for full-time and part-time positions include: Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more. Full-time benefits also include Medical, Dental, Vision, Life Insurance, Disability Insurance, and others.

To apply via text messaging, text JOB to 75000 and search for requisition ID number 1401244.

At Flik, we value diversity and inclusion, and we are committed to fair treatment of all applicants and employees.

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Oversee cooking activities as assigned.
• Prepare various entrees and menu items following recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label, and date food items; maintain organized storage.
• Follow HACCP guidelines for food safety.
• Comply with health and sanitation regulations.
• Assist in maintaining production records and documentation.
• Cross-train employees; perform other duties as assigned.

About Us

We make applying easy and are committed to a drug-free workplace. We believe in the importance of our people and their development, offering hands-on training and growth opportunities.