SENIOR COOK (FULL TIME)

Compass Group USA; Pomfret (CT); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Free meals

Uniforms

Laundering service

Job summary

Flik Independent School Dining is hiring a Senior Cook at the Rectory School location in Pomfret, CT. This full‑time role involves preparing nutritious meals, following established recipes, and maintaining hygiene and safety standards in a school dining environment.

Flexible schedules may apply, including weekends. A strong culinary background is required. The position provides meals, uniforms, and laundering services where available, with benefits for full‑time staff.

Qualifications

• Previous culinary experience required.

Responsibilities

• Prepares food according to established recipes to ensure nutritious, flavorful meals.
• Oversees cooking activities as assigned by Food Service Director.
• Operates and cleans equipment; performs routine cleaning.
• Stores and labels food items; maintains organized storage.
• Follows HACCP guidelines to ensure safety and quality.
• Completes daily production records and related documentation.
• Assists in cross-training of staff and other duties as assigned.

Skills

Culinary experience

Job description

• We are hiring immediately for full time SENIOR COOK positions.
• Location: Rectory School - 528 Pomfret Street, Pomfret, CT 06258. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary, including weekends. Further details upon interview.
• Requirement: Previous culinary experience required. *Internal Employee Referral Bonus Available
• Pay Range: $21.00per hour to$23.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full‑time and part‑time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug‑free workplace.

Nearest Major Market: Connecticut
Job Segment: Food Service, Chef, Culinary, Hospitality