SENIOR COOK (FULL TIME)

Bon Appétit Management Company; New Albany (OH); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Medical, Dental, Vision Insurance

Job summary

Bon Appétit Management Company is seeking a Senior Cook at the Abercrombie & Fitch Global Home Office in New Albany, Ohio. The role requires preparing delicious and nutritious food while adhering to health regulations and HACCP guidelines. The ideal candidate must have previous food service experience and be able to oversee food service associates.

This full-time position offers a pay rate of $18.00 to $19.00 per hour and includes various benefits, including a retirement plan, health and wellness programs, and more.

Qualifications

• Previous food service experience is required.

Responsibilities

• Oversees cooking activities of food service associates as assigned.
• Prepares entres and menu items following established recipes.
• Operates and cleans equipment after each use.
• Stores, labels, and dates food items according to policy.
• Follows HACCP guidelines to ensure food safety.
• Complies with health and sanitation regulations.
• Assists in maintaining accurate daily production records.

Skills

Previous food service experience

Job description

Position: Senior Cook

Location: Abercrombie & Fitch Global Home Office, 6301 Fitch Path, New Albany, OH 43054.

Schedule: Full time, Monday through Thursday 10:30 AM – 9:00 PM. Weekend availability required.

Pay: $18.00 to $19.00 per hour.

Job Type: Full time.

Referrals: Internal Employee Referral Bonus Available.

Requirement: Previous food service experience is required.

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by the Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use and performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy; helps maintain organized storage of dry, refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists the Food Service Director in maintaining accurate daily production records and completing all required documentation, reports and logs as assigned.
• Assists in the cross‑training of employees.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity, Legal Services and Choice Auto and Home Programs
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program and Flexible Spending Accounts

Other Information

Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state and local laws. For propers mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory

EEO Statement

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require a Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Bon Appétit maintains a drug‑free workplace.