SENIOR COOK (FULL TIME)

Compass Group USA; City of Schenectady (NY); On-site; USD 29,618 - 34,440; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Bon Appétit Management Company is hiring a Senior Cook for Union College in Schenectady, NY. This full-time kitchen role requires cook or food service experience and the ability to work a varied schedule, including weekends.

You will prepare a range of entrees from established recipes, maintain HACCP and sanitation standards, and support daily production records. Pay ranges from $21.50 to $25.00 per hour, with benefits and growth opportunities offered by the Bon Appétit team.

Qualifications

• Must have cook and/or food service experience.

Responsibilities

• Prepares food to ensure it is nutritious and properly flavored.
• Oversees cooking activities and follows established recipes.
• Operates and cleans equipment; maintains sanitation and safety standards.
• Stores and labels food items; maintains organized storage.
• Follows HACCP guidelines and state regulations.
• Maintains daily production records and other required documentation.

Skills

Food service experience

Cook skills

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full timeSENIOR COOKpositions.
• Location: Union College - 807 Union Street, Schenectady, NY 12308Note: online applications acceptedonly.
• Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview.
• Requirement: Must have Cook and/or Food Service experience.
• Pay Range: $21.50 per hour to$25.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary:

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits

to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits

to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.