SENIOR COOK (FULL TIME)

Iamtouchpoint; Nashville (TN); On-site; Full time

Job summary

An established industry player is seeking a dedicated Senior Cook to join their team. In this full-time role, you will prepare nutritious and flavorful meals while ensuring compliance with health and safety regulations. Your expertise will help oversee cooking activities and maintain a clean and organized kitchen environment. This role offers a fantastic opportunity to contribute to a supportive work culture while enjoying competitive pay and a variety of benefits, including medical, dental, and retirement plans. If you are passionate about culinary arts and thrive in a team-oriented environment, this position is perfect for you.

Benefits

Paid time off

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Qualifications

• Prior cook experience is preferred.
• Knowledge of food safety and sanitation regulations is essential.

Responsibilities

• Prepare food ensuring it meets quality and safety standards.
• Oversee cooking activities and maintain organized storage.
• Comply with health regulations and document production records.

Skills

Cooking Skills

Food Safety Knowledge

HACCP Guidelines

Team Collaboration

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Join to apply for the SENIOR COOK (FULL TIME) role at TouchPoint Support Services

We are hiring immediately for a full time SENIOR COOK position.

• Address: Ascension Saint Thomas Hospital Midtown - 2000 Church Street, Nashville, TN 37236. Note: online applications accepted only.
• Schedule: Full time schedule; Days may vary. 4:00 am to 12:30 pm. More details upon interview.
• Requirement: Prior cook experience is preferred.
• Perks: Paid time off and benefits!
• Pay Range: $20.00 per hour to $23.00 per hour.

Job Summary
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates At Touchpoint Are Offered Many Fantastic Benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Touchpoint maintains a drug-free workplace.

About Compass Group: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.