SENIOR COOK (FULL TIME)

Compass Group; Nashville (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in foodservice is seeking a dedicated Senior Cook to join their team. This role involves preparing nutritious and flavorful meals while adhering to health and safety standards. You will oversee cooking activities, maintain organized food storage, and assist in training new employees. With a commitment to quality and a supportive work environment, this position offers both full-time and part-time opportunities, along with fantastic benefits including medical, dental, and retirement plans. If you're passionate about food and service, this is the perfect chance to elevate your culinary career.

Benefits

Free meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts

Qualifications

• Prior experience in cooking and customer service is required.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare food ensuring it meets nutritional and flavor standards.
• Oversee cooking activities and maintain cleanliness of equipment.
• Comply with health and sanitation regulations.

Skills

Knife Skills

Customer Service

Job description

Flik Hospitality Group

+ We are hiring immediately for full time SENIOR COOK positions.

+ Location: Tennessee Titans - 460 Great Circle Road, Nashville, TN 37228. Note: online applications accepted only.

+ Schedule: Full time schedule; Days and hours may vary. More details upon interview.

+ Requirement: Prior knife and customer service experience required.

*Internal Employee Referral Bonus Available

+ Pay Range: $17.00 per hour to $22.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. May oversee the cooking activities of food service associates as assigned by Food Service Director.
2. Prepares various entrees and menu items following established recipes.
3. Operates and cleans equipment after each use. Performs scheduled routine cleaning.
4. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
5. Follows HACCP guidelines to ensure quality and safety of food supply.
6. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
7. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
8. Assists in the cross training of employees.
9. Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.