SENIOR COOK (FULL TIME)

Compass Group, North America; Miami (FL); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Paid time off (full-time)

Job summary

Compass Group, North America on Barry University campus is hiring a Senior Cook for a full-time role in Miami. You will prepare nutritious, flavorful meals, supervise cooking activities, and ensure safety and quality by adhering to HACCP and company standards.

The position requires prior cooking experience and a flexible schedule. Open availability and the potential for overtime help cover events and peak times.

Qualifications

• Prior cooking experience is required.
• Ability to follow recipes and standards.
• Open availability; full-time schedule.

Responsibilities

• Oversee cooking activities as assigned.
• Prepare entrees and menu items following recipes.
• Operate and clean equipment; maintain sanitation.
• Label and date food items; ensure proper storage.
• Follow HACCP guidelines for food safety.
• Complete documentation and records as needed.
• Assist in cross training of staff.
• Perform other duties as assigned.

Skills

Cooking

Food Preparation

Team Leadership

Tools

Kitchen Equipment

Job description

Location: Barry University

• We are hiring immediately for full time SENIOR COOK positions.

• Address : 11300 Northeast 2nd Avenue, Miami, FL 33161. Note: online applications accepted only .

• Schedule : Full time schedule; days and hours may vary. Open availability. More details upon interview.

• Requirement : Prior cooking experience is required.

• Pay Range : $20.00 per hour to $21.00per hour.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.

• Prepares various entrees and menu items following established recipes.

• Operates and cleans equipment after each use. Performs scheduled routine cleaning.

• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.

• Follows HACCP guidelines to ensure quality and safety of food supply.

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

• Assists in the cross training of employees.

• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development

• Retirement Plan

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical

• Dental

• Vision

• Life Insurance/AD

• Disability Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.