SENIOR COOK (FULL TIME)

Compass Group, North America; Lacey (WA); On-site; USD 47,000 - 52,000; Full time

Benefits offered by this job

Free parking

Uniform

Shift meal

Benefits after 90 days

Job summary

Bon Appétit Management Company at Saint Martin's University in Lacey, WA is hiring for a full-time Senior Cook to prepare meals to exacting standards and supervise cooking activities as needed.

The ideal candidate has 2–4 years of line or scratch cooking experience and a valid Food Handler's card. Benefits begin after 90 days, with free parking, a uniform, and a shift meal; schedule includes Sunday–Wednesday and Friday–Tuesday shifts in the posted hours.

Qualifications

• Two to four years of line/scratch cooking or catering experience.
• Must have a valid Food Handler's card.

Responsibilities

• Oversee cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use and performs routine cleaning.
• Stores, labels and dates food items according to policy.

Skills

Line cooking

Scratch cooking

Food Handler's Card

Job description

• We are hiring immediately for full time SENIOR COOK positions.

• Location : Saint Martin's University - 5000 Abbey Way Southeast, Lacey, WA 98503. Note: online applications accepted only .

• Schedule : Full time; Sunday through Monday, 12:00 PM to 8:30 PM, and Friday through Tuesday, 10:00 AM to 6:00 PM. More details upon interview.

• Requirement : Two to four years of line/scratch cooking or catering experience is required. Must have a valid Food Handler's card.

• Perks: Free parking, uniform, and shift meal! Benefits available after 90 days!

• Pay Range: $23.00 per hour to $25.00 per hour.

*Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary:

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.

• Prepares various entrees and menu items following established recipes.

• Operates and cleans equipment after each use. Performs scheduled routine cleaning.

• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.

• Follows HACCP guidelines to ensure quality and safety of food supply.

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

• Assists in the cross training of employees.

• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits

Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.