SENIOR COOK (FULL TIME)

Compass Group Canada; Bonney Lake (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Senior Cook to join their culinary team. In this full-time role, you will prepare nutritious and flavorful meals while ensuring compliance with food safety standards. Enjoy a fun work environment with comprehensive benefits, including medical, dental, and retirement plans. If you have a knack for creating memorable dining experiences and thrive in a supportive team atmosphere, this opportunity is perfect for you. Join a company dedicated to making a meaningful impact in the lives of those they serve.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Retirement Plans

Commuter Benefits

Paid Time Off

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Minimum of 1 year of previous line cooking experience.
• Knowledge of HACCP guidelines for food safety.

Responsibilities

• Oversee cooking activities as assigned by the Food Service Director.
• Prepare various entrees and menu items following recipes.
• Comply with health and sanitation regulations.

Skills

Line Cooking Experience

Food Safety Guidelines

Recipe Preparation

Tools

Cooking Equipment

Job description

Morrison Living is hiring immediately for a full-time SENIOR COOK position.

Details

• Location: Wesley at Tehaleh - 17702 Cascadia Boulevard East, Bonney Lake, WA 98391.
• Schedule: Full-time; flexible days and hours, including nights and weekends. More details provided upon interview.
• Requirement: Minimum of 1 year of previous line cooking experience.
• Pay Range: $21.00 to $23.00 per hour.

What’s in It for You

Enjoy a fun work environment, comprehensive benefits, a supportive team, and a career with one of the top hospitality companies in the nation. Make a meaningful impact in the lives of those we serve.

Ideal Candidate

If you enjoy creating memorable experiences, are passionate about hospitality and culinary excellence, you will be a great addition to our culinary team, which is the heart of our business!

Job Summary

Summary: Prepare nutritious and flavorful food in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Oversee cooking activities as assigned by the Food Service Director.
• Prepare various entrees and menu items following recipes.
• Operate and clean equipment after each use; perform routine cleaning.
• Store, label, and date food items; maintain organized storage.
• Follow HACCP guidelines for food safety and quality.
• Comply with health and sanitation regulations.
• Assist in maintaining accurate production records and documentation.
• Assist in cross-training employees.
• Perform other duties as assigned.

Benefits

For all associates: Retirement plans, shopping programs, health and wellness, discounts, identity theft protection, pet insurance, voluntary benefits, and more.

Full-time positions also include: Medical, dental, vision, life insurance, disability, commuter benefits, EAP, FSAs.

Paid and unpaid time off benefits are available in accordance with laws. For details specific to Washington State, Maryland, or remote work, click here.

Additional Information

Morrison Living is part of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive of all responsibilities, skills, or requirements. The company reserves the right to modify the role based on business needs.

Applications are accepted ongoing. Morrison Living maintains a drug-free workplace.