Senior Cook (Conformance) – Lead Kitchen & Training

Sodexo; Marine Corps Base Camp Lejeune (NC); On-site; USD 29,000 - 32,000; Full time

Job summary

Sodexo is seeking a SCA Senior Cook (Conformance) at USMC GARRISON to prepare nutritious meals with strong customer service. This full-time role requires a team-oriented professional who can manage shifts, supervise cooks, and support food safety and waste reduction initiatives.

With 4+ years of related experience, you will work varied shifts across breakfast, lunch, dinner, and events, ensuring timely, quality meals in a demanding environment. Benefits and site-specific opportunities apply.

Qualifications

• 4 or more years of related work experience.
• Must be able to direct staff and allocate resources.
• Team-oriented, adaptable, reliable, and nurturers of a healthy and safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Supervise Service Contract Act (SCA) Cook IIs and possibly other lower-level positions.
• Attend work and show up for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is seeking a SCA Senior Cook (Conformance) at USMC GARRISON to prepare nutritious meals with strong customer service. This full-time role requires a team-oriented professional who can manage shifts, supervise cooks, and support food safety and waste reduction initiatives.

With 4+ years of related experience, you will work varied shifts across breakfast, lunch, dinner, and events, ensuring timely, quality meals in a demanding environment. Benefits and site-specific opportunities apply.