Senior Cook - Campus Dining Lead (FT/PT)

Compass Group, North America

Salisbury (NC)

On-site

USD 28,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Health and Wellness Programs
Retirement Plan
Discount Marketplace
Pet Insurance
Voluntary Benefits (Critical Illness,
Emergency Insurance and Legal Services

Job summary

Compass Group, North America is hiring a Senior Cook at Catawba College in Salisbury, NC. Positions are either full-time or part-time with AM and PM shifts. Pay ranges from $20.00 to $22.00 per hour, with online applications accepted.

Candidates with at least 1 year of food production or pizza experience are preferred; training and benefits apply. Responsibilities include preparing entrees, following recipes, supervising cooking activities, ensuring safety and sanitation, and keeping daily

Qualifications

  • 1 year of prior food production or pizza experience is preferred.

Responsibilities

  • Oversee cooking activities of food service associates as assigned by Food Service Director.
  • Prepare various entrees and menu items following established recipes.
  • Operate and clean equipment after each use; perform routine cleaning.
  • Store, label and date food items according to policy and maintain organized storage.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Comply with health and sanitation regulations and procedures.
  • Assist in maintaining daily production records and required documentation.
  • Assist in cross-training of employees.
  • Perform other duties as assigned.

Skills

Food production experience
Pizza experience

Job description

Compass Group, North America is hiring a Senior Cook at Catawba College in Salisbury, NC. Positions are either full-time or part-time with AM and PM shifts. Pay ranges from $20.00 to $22.00 per hour, with online applications accepted.

Candidates with at least 1 year of food production or pizza experience are preferred; training and benefits apply. Responsibilities include preparing entrees, following recipes, supervising cooking activities, ensuring safety and sanitation, and keeping daily

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