Senior Cook & Bread Lead — Seattle (Mon-Thu)

Bon Appétit Management Company; Seattle (WA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical benefits

Dental benefits

Vision benefits

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is hiring a Senior Cook at Expedia in Seattle, WA. The role is full-time with a 10-hour day schedule, Monday through Thursday.

A bread-making lead background is required to ensure quality and consistency in prepared items. The position offers a fixed pay rate of $27.00 per hour and requires the ability to oversee cooking activities, follow established recipes, and maintain HACCP compliance.

Qualifications

• Bread-making lead experience is required.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use and perform routine cleaning.
• Store, label and date food items; maintain organized storage of dry goods and refrigerated products.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Comply with health and sanitation regulations and department procedures.
• Assist in maintaining production records and documentation.
• Assist in cross training of employees.

Skills

Bread-making

Job description

Bon Appétit Management Company is hiring a Senior Cook at Expedia in Seattle, WA. The role is full-time with a 10-hour day schedule, Monday through Thursday.

A bread-making lead background is required to ensure quality and consistency in prepared items. The position offers a fixed pay rate of $27.00 per hour and requires the ability to oversee cooking activities, follow established recipes, and maintain HACCP compliance.