Senior Cook

SeaWorld Parks & Entertainment LLC

San Antonio (TX)

On-site

USD 16,000 - 23,000

Full time

11 days ago

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Benefits offered by this job

Free park admission
Discounts on park admission tickets
Park discounts on food and merchandise
Scholarship opportunities
Exclusive employee events and Giveways

Job summary

SeaWorld Parks & Entertainment LLC is seeking enthusiastic Ambassadors to support kitchen operations for special events and daily park service in San Antonio. You will help coordinate menu production, estimate food needs, and ensure high-quality guest service in a fast-paced environment.

Applicants should have two years of related experience, strong communication skills, basic math, and the ability to stand for long periods.

Qualifications

  • Must have two years related experience and/or training; or equivalent combination of education and experience.
  • Must pass required food handler exams.
  • Resume required.

Responsibilities

  • Coordinate production of menu items for special events.
  • Adjust food quantity to accommodate park guest attendance.
  • Lead the team in daily operations and events when management is absent.
  • Read menu to estimate food requirements and order from supplier.
  • Oversee delivery and coordination of food to event sites.
  • Ensure HACCP compliance and temperature control logs.

Skills

Written communication
Verbal communication
Basic math
Physical stamina

Education

High school diploma or equivalent
Culinary certificate preferred

Job description

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team!

What you get to do:
  • Coordinate production of menu items for special events.
  • Adjust food quantity to accommodate park guest attendance.
  • Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.
  • Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present.
  • Read menu to estimate food requirements and orders food from supplier or procures food from storage.
  • Oversee delivery and coordination of food delivery to event sites.
  • Ensure excellent customer service by responding to customer requirements, expectations and needs.
  • Ensure food is being prepared based on projected attendance and established par levels.
  • Maintain temperature control logs and HACCP compliance for the location.
  • Maintain proper food label dating and rotate stock using FIFO (first in, first out) procedures.
  • Maintain food storage areas in a clean, organized manner, ensuring proper placement and labeling of all product.
  • Monitor inventory levels and communicate ordering needs to minimize waste and shortages.
  • Maintain cleanliness and proper working condition of kitchen equipment, reporting maintenance needs as necessary.
  • Other duties as assigned.
What it takes to succeed:
  • Must have two years related experience and/or training; or equivalent combination of education and experience.
  • Must have strong written/verbal communication skills.
  • Must have strong basic math skills.
  • Must be able to lift/move up to 55 pounds.
  • Must be able to stand for prolonged periods of time in hot and/or cold environments.
  • Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel.
  • Must be able to handle multiple tasks and work in a fast paced environment.
  • Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions).
  • Must be able to successfully passrelevant food handlerexams.
  • High school diploma or equivalent preferred.
  • Culinary certificate preferred.
  • Resume Required.
  • Availability to includeup to 29 hours per week,3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.

Compensation: $14.00 per hour

The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as:
  • FREE park admission
  • Discounts on park admission tickets and passes for family and friends
  • Park discounts on food, merchandise, etc.
  • Scholarship opportunities
  • Exclusive employee events and giveaways
EEO Employer:

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

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