Senior Clinical Nutrition Leader Multi-Site (RDN)

Sodexo; Edison (NJ); On-site; USD 103,000 - 134,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Professional fee reimbursement

Career growth opportunities

Job summary

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at JFK University Medical Center in Edison, NJ. This leadership role oversees clinical nutrition and patient foodservice across multiple sites, guiding a team and ensuring regulatory compliance to improve patient outcomes.

You will collaborate with medical and administrative leaders to drive care delivery, menu planning, and protocol development, while managing budgets and fostering staff growth.

Qualifications

• Master’s degree in nutrition, dietetics, or related field; RD eligible by 1/1/24.
• RDN eligibility or credential by CDR; obtain RDN within 120 days of hire.
• State licensure as required by state law at time of hire.
• Experience leading clinical nutrition programs in healthcare setting preferred.

Responsibilities

• Oversee clinical nutrition and patient foodservice across multiple sites.
• Lead a multidisciplinary team; ensure regulatory compliance and quality outcomes.
• Collaborate with medical, nursing, and administrative leaders on care delivery and menus.
• Drive program innovation and continuous improvement in nutrition services.
• Manage budgets, labor, and performance evaluations across sites.

Skills

Leadership

Clinical nutrition

Regulatory compliance

Contract management

Budgeting

Team management

Communication

Education

Master’s degree in nutrition/dietetics

Eligible for or credentialed as RDN (CDR)

Job description

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at JFK University Medical Center in Edison, NJ. This leadership role oversees clinical nutrition and patient foodservice across multiple sites, guiding a team and ensuring regulatory compliance to improve patient outcomes.

You will collaborate with medical and administrative leaders to drive care delivery, menu planning, and protocol development, while managing budgets and fostering staff growth.