SENIOR CATERING MANAGER - Gourmet Dining Programs - Newark, NJ

Chartwells Higher Education Dining Services; Newark (NJ); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player in food services is seeking a Senior Catering Manager to lead gourmet dining programs at college campuses. This role involves overseeing catering events, managing a team, and ensuring exceptional customer service. The ideal candidate will have a passion for hospitality and sustainability, with a proven track record in financial management and event planning. Join a dynamic team dedicated to providing fresh, nutritious meals while fostering career growth and development. This is a fantastic opportunity to make a significant impact in a thriving environment!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Paid Time Off

Parental Leave

Holidays

Qualifications

• 2+ years of experience in catering or hospitality management.
• Strong knowledge of sustainable food practices and culinary programs.

Responsibilities

• Oversee all catering events, ensuring successful execution.
• Supervise staff, manage finances, and handle customer service.

Skills

Customer Service

Financial Management

Event Planning

Staff Supervision

Culinary Knowledge

Education

A.S. or equivalent experience

Tools

Web-based ordering systems

Word processing applications

Spreadsheet applications

Job description

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$75,000 - $85,000

Salary: $75,000 - $85,000

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. We build innovative food service concepts and serve fresh, local, and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, we pride ourselves on creating opportunities for our associates to grow their careers and meet their development goals.

Job Summary

The Catering Manager (sales and operations) is responsible for executing all catering events successfully. This includes supervising sales and event order communications, scheduling and training service staff, planning, delivery, setup, cleanup, and proper invoicing for all daily events.

Key Responsibilities:

1. Daily Operations
2. Supervision and Staff Development
3. Culinary Programs
4. Customer Service
5. Financial Management and Analysis
6. Special Events
7. Marketing and Sales

Preferred Qualifications:

• A.S. or equivalent experience
• General Hospitality knowledge and interest in sustainability and sustainable food practices
• At least two years of similar work experience
• Ability to interact with diverse and high-volume customer base in a friendly and efficient manner
• Ability to operate web-based ordering systems, process customer requests, order changes, menu updates, and client profiles
• Proficiency with word processing and spreadsheet applications
• Ability to write professional and efficient emails to clients and customers
• Ability to meet company-specific uniform standards
• Utilize all Personal Protective Equipment as per company guidelines
• Ability to work independently with minimal supervision and problem-solve effectively
• This position supervises 5-10 hourly employees, including delivery and culinary staff

Apply to Gourmet Dining today!

Gourmet Dining is a member of Compass Group USA

Learn more about the Compass story

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform the essential functions of this role satisfactorily, with or without reasonable accommodations. This job post reflects an accurate job overview but is not exhaustive. The company reserves the right to modify the role based on business needs. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted continuously. Gourmet Dining maintains a drug-free workplace. Benefits include medical, dental, vision, life insurance, disability, retirement plans, paid time off, parental leave, holidays, and other perks.

Job Details

• Req ID: 1416924
• Company: Chartwells Higher Education
• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services