Senior Care Cook: Craft Nutritious, Appealing Meals

AA Healthcare Management; Marengo (IL); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance including Dental and-

Vision

Paid Time Off

Employer Matched 401k

Daily Pay

Employee Perks Website

Descripción de la vacante

Florence Nursing Home is seeking a cook to join an interdisciplinary team focused on patient-centered care and safe healing environments. The role emphasizes preparing meals per planned menus, accommodating therapeutic diets, and maintaining food safety and cleanliness.

You will collaborate with the Head Cook, Registered Dietician, and Director of Dietary Services to ensure meals meet dietary guidelines and residents receive nourishing, appetizing options daily.

Responsabilidades

• Review menus prior to preparing food.
• Prepare meals in accordance with planned menus, ensure meals are palatable and appetizing in appearance.
• Prepare food for therapeutic diets in accordance with planned menus.
• Inspect special diet trays to assure that the correct diet is served to the residents.
• Serve food in accordance with established portion control procedures.
• Prepare and serve bedtime snacks.
• Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
• Review care plans to assure that the current food information is consistent with foods served.
• Prepare and serve substitute foods to residents who refuse foods served.
• Follow established infection control precautions policies and procedure when performing daily task.
• Assist / direct daily or schedule cleaning duties in accordance with established policies and procedures.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all time.

Descripción del empleo

Florence Nursing Home is seeking a cook to join an interdisciplinary team focused on patient-centered care and safe healing environments. The role emphasizes preparing meals per planned menus, accommodating therapeutic diets, and maintaining food safety and cleanliness.

You will collaborate with the Head Cook, Registered Dietician, and Director of Dietary Services to ensure meals meet dietary guidelines and residents receive nourishing, appetizing options daily.