Senior Care Chef — Full-Time, Competitive Benefits

AdamsPlace; Nashville (TN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Uniforms provided

Paid time off

401(k) with company match

Stock options

Job summary

NHC Richland Place is seeking a full-time Chef/Cook to join our dietary team in providing quality meals to patients and residents. The role emphasizes strict adherence to standardized recipes, portion control, and collaborative work with dietary and department staff.

The position offers a competitive compensation package and benefits. Pay ranges from $18 to $20 per hour, commensurate with experience and qualifications, with full-time employment and health, dental, vision, and other benefits.

Qualifications

• Must be able to read and interpret standardized recipes for quantity and quality food production.
• Must know or learn sanitation procedures and use these daily.
• Must possess excellent customer service and communication skills.

Responsibilities

• Prepare and portion meals according to standardized recipes.
• Maintain high standards of quality food preparation and service.
• Work cooperatively with dietary and other departments to follow established policies.

Skills

Cooking skills

Sanitation procedures

Customer service

Reading recipes

English literacy

Team player

Punctual

Education

Food Handlers Certificate or Sanitation Course

Job description

NHC Richland Place is seeking a full-time Chef/Cook to join our dietary team in providing quality meals to patients and residents. The role emphasizes strict adherence to standardized recipes, portion control, and collaborative work with dietary and department staff.

The position offers a competitive compensation package and benefits. Pay ranges from $18 to $20 per hour, commensurate with experience and qualifications, with full-time employment and health, dental, vision, and other benefits.