Senior Campus Cook – Lead Kitchen & Menu Creation

Compass Group, North America; Coral Gables (FL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Group is hiring immediately for a full-time Senior Cook at the University of Miami, Coral Gables, FL. This on-site role requires cooking experience; pay ranges from $20.70 to $21.20 per hour with full-time benefits. Schedule is full-time with open availability and varies by interview.

The ideal candidate will prepare entrees, follow HACCP, maintain records, and assist in training others while adhering to safety and sanitation standards. Applications are accepted continuously.

Qualifications

• Cooking experience is required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking

Job description

Compass Group is hiring immediately for a full-time Senior Cook at the University of Miami, Coral Gables, FL. This on-site role requires cooking experience; pay ranges from $20.70 to $21.20 per hour with full-time benefits. Schedule is full-time with open availability and varies by interview.

The ideal candidate will prepare entrees, follow HACCP, maintain records, and assist in training others while adhering to safety and sanitation standards. Applications are accepted continuously.