SENIOR CAFE MANAGER

Compass Group USA; San Juan Capistrano (CA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Compass Group USA’s CulinArt Sector in California seeks a seasoned cafeteria operations supervisor to manage daily open-to-close activities, uphold cost and quality standards, and lead a team to deliver exceptional service.

You will interview, hire, train, and coach staff, plan and direct duties, and participate in meetings for development while ensuring sanitation and safety compliance. Opportunities exist across onsite dining facilities within a diverse client portfolio.

Qualifications

• Bachelor’s degree preferred or equivalent professional experience.
• Three to five years upscale food service experience, including two years at the management level.
• Supervising, scheduling, training, management & coaching skills.
• Knowledge of basic work area operations, company and client policies and procedures.
• Excellent communication and MS Office proficiency.

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Interviews, hires, trains and coaches employees and entry level managers.
• Plans, assigns and directs job duties.
• Participates in employee meetings, reviews and development.
• Ensures compliance with proper sanitation and cleaning standards.
• Prepares and maintains volume trend analysis report daily.
• Plans, markets and executes special events/promotions in the café.
• Performs other duties as assigned.

Skills

Supervisory skills

Coaching

Communication

Microsoft Excel

PowerPoint

Education

Bachelor’s degree or equivalent experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

This individual is responsible for the overall cafeteria operations from open to close. They will be expected to maintain established costs and quality standards, lead a team of employees, and ensure quality and sanitation standards are exceeded.

Key Responsibilities:

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Interviews, hires, trains and coaches employees and entry level managers
• Plans, assigns and directs job duties
• Participates in employee meetings, reviews and development
• Ensures compliance with proper sanitation and cleaning standards
• Prepares and maintains volume trend analysis report on a daily basis
• Plans, markets and executes special events/promotions in the café
• Performs other duties as assigned

Qualifications:

• Bachelor’s degree is preferred, or equivalent professional experience
• Three to five years upscale food service experience, including two years at the management level
• Supervising, scheduling, training, management & coaching skills
• Knowledge of basic work area operations, company and client policies and procedures
• Operational knowledge of the cash handling procedures and operation of food service equipment
• Excellent communication skills both written and verbal
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe or Department of Health certification a plus

Associates at CulinArt are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

CulinArt Sector

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Nearest Major Market: Orange County
Nearest Secondary Market: Los Angeles
Job Segment: Event Planning, Food Service, Hospitality, Entry Level