Senior Bartender - Craft Cocktails & Guest Experience

Jeff Ruby Culinary Entertainment Inc; Nashville (TN); On-site; USD 41,000 - 76,000; Full time

Job summary

Jeff Ruby Culinary Entertainment Inc. in Nashville, TN is seeking an Assistant Dining Manager with strong bartending experience to manage bar operations and guest service. The role requires handling payments, maintaining stock, and ensuring compliance with liquor regulations.

The position involves coordinating bar setup, training staff, and balancing cash while providing a courteous guest experience in a fast-paced setting. Wages range hourly with potential tips.

Qualifications

• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.
• Complete knowledge of drink recipes and liquor, beer, and wine.
• Basic mathematical skills necessary to operate a cash register, total guest checks, and handle payments.
• Ability to read, speak and understand the English language.

Responsibilities

• Maintain proper and adequate set-up of the bar on a daily basis, stocking beer, wine, spirits and supplies.
• Stock fresh garnishes, juices and perishables daily to insure product quality.
• Greet guests, promote and document orders for drinks, mix and present drinks per recipes.
• Input orders into the POS and create checks to balance beverages served.
• Receive payments, verify charges, and balance cash drops and bank.
• Lock up and store all beverages and equipment items.
• Keep bar neat and attractive and manage the bar atmosphere.
• Refuse service to drunk or unruly patrons and assist security when needed.
• Perform other duties as assigned by management.

Skills

Bartending experience

Cash handling

POS familiarity

English proficiency

Education

High School Diploma or equivalent

Tools

POS system

Job description

Jeff Ruby Culinary Entertainment Inc. in Nashville, TN is seeking an Assistant Dining Manager with strong bartending experience to manage bar operations and guest service. The role requires handling payments, maintaining stock, and ensuring compliance with liquor regulations.

The position involves coordinating bar setup, training staff, and balancing cash while providing a courteous guest experience in a fast-paced setting. Wages range hourly with potential tips.