Selling Event Specialist - Part Time

Boar's Head Brand; Sarasota (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Boar's Head Brand is seeking a Brand Concierge to present and sample premium delicatessen products in local retail stores across the assigned area. If you enjoy talking with people and have a passion for food, this role offers a flexible schedule and competitive compensation.

You will engage shoppers, educate them on flavor, nutrition, and complementary items, and help set up sampling stations. A high school diploma and good customer service skills are required; travel to multiple locations in

Qualifications

• Customer service experience is required.
• Experience with food handling is helpful but not required.
• Ability to operate a slicer will be trained.

Responsibilities

• Present and sample Boar's Head Brand products to consumers in local retail stores.
• Educate consumers on flavor, nutritional information, and complimentary products.
• Engage customers with a positive, energetic, and serving attitude.
• Complete additional activities or special projects as assigned.

Skills

Customer service

Slicer operation

Food handling knowledge

Education

High school diploma or equivalent

Job description

Job Description

The Brand Concierge is responsible for presenting and sampling Boar's Head Brand delicatessen products to consumers in local retail stores. If you enjoy talking with people and have a passion for food, the Brand Concierge is an excellent opportunity for you. This position offers competitive compensation and a flexible work schedule.

• Build awareness of Boar's Head Brand premium delicatessen products by engaging consumers through product sampling.
• Actively promote Boar's Head Brand products by educating consumers on flavor, nutritional information, and complimentary products.
• Possess a positive, energetic, and serving attitude
• Complete additional activities or special projects as assigned

Minimum Requirements

• High school diploma or equivalent
• Three months of experience in a customer service or similar role
• Basic computer skills
• Experience with food preparation is helpful but not required
• Keep work area neat and clean; exhibit good food safety and sanitation practices at all times
• Ability to operate a slicer (will provide training)
• Must have own transportation and be willing to travel to different retail locations within assigned area
• Ability to transport and set up a folding table, utensils, platters, etc.

Physical Requirements

• Ability to stand for a minimum of 4 hours
• Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
• Ability to lift or carry objects weighing up to 40 lbs.; push or pull objects up to 50 lbs.

Working Conditions

• Ability to work in a refrigerated/freezer environment
• Must have an internet-enabled cell phone