Selling Event Specialist (Part-Time)

Boar's Head Brand; Mooresville (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Boar's Head Brand is seeking a Brand Concierge to present and sample its deli products in local retail stores across the assigned area. You will engage shoppers, share flavor details, and educate customers on nutrition and pairing options while maintaining a friendly, service-oriented attitude.

The role requires reliable transportation, ability to travel between stores, and compliance with food safety guidelines.

Qualifications

• High school diploma or equivalent.
• Three months of customer service or similar experience.
• Basic computer skills.
• Willingness to travel to multiple retail locations within the assigned area.
• Ability to operate a slicer (training provided).
• Strong food safety and sanitation practices.

Responsibilities

• Build awareness of Boar's Head Brand products by engaging consumers through sampling.
• Actively promote products by educating consumers on flavor, nutrition, and pairing options.
• Maintain a positive, energetic, and customer-focused attitude.
• Complete additional activities or special projects as assigned.

Skills

Customer service

Basic computer skills

Slicer operation

Food safety

Education

High school diploma or equivalent

Job description

Job Description

The Brand Concierge is responsible for presenting and sampling Boar's Head Brand delicatessen products to consumers in local retail stores. If you enjoy talking with people and have a passion for food, the Brand Concierge is an excellent opportunity for you. This position offers competitive compensation and a flexible work schedule.

• Build awareness of Boar's Head Brand premium delicatessen products by engaging consumers through product sampling.
• Actively promote Boar's Head Brand products by educating consumers on flavor, nutritional information, and complimentary products.
• Possess a positive, energetic, and serving attitude
• Complete additional activities or special projects as assigned

Minimum Requirements

• High school diploma or equivalent
• Three months of experience in a customer service or similar role
• Basic computer skills
• Experience with food preparation is helpful but not required
• Keep work area neat and clean; exhibit good food safety and sanitation practices at all times
• Ability to operate a slicer (will provide training)
• Must have own transportation and be willing to travel to different retail locations within assigned area
• Ability to transport and set up a folding table, utensils, platters, etc.

Physical Requirements

• Ability to stand for a minimum of 4 hours
• Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
• Ability to lift or carry objects weighing up to 40 lbs.; push or pull objects up to 50 lbs.

Working Conditions

• Ability to work in a refrigerated/freezer environment
• Must have an internet-enabled cell phone