Selector, Outbound

Buckhead Meat; Landover (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in food and beverage manufacturing is seeking a motivated Selector for their outbound operations. In this entry-level role, you will be responsible for efficiently selecting and preparing products for shipping while ensuring adherence to safety and quality standards. This position requires physical stamina and the ability to operate equipment like electric pallet jacks. If you enjoy a dynamic work environment and are ready to take on new challenges, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years of age with relevant work experience.
• Ability to work in extreme temperatures and on feet for long hours.

Responsibilities

• Select products accurately and efficiently for shipping.
• Operate electric pallet jack to transport products to dock area.
• Maintain a clean and safe work environment.

Skills

Basic communication skills

Ability to lift heavy products

Experience operating electric pallet jack

Tools

Electric pallet jack

Forklift

Job description

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Job Summary

Under general supervision, the associate will accurately and efficiently select products in the warehouse. Prepare products for shipping by stacking in an orderly and stable configuration, while maintaining a clean and safe work environment.

Responsibilities

1. Read customer order from label screen and select product by slot and description.
2. Assemble customer orders from stock and place orders on pallets in the proper sequence.
3. Attach labels on product.
4. Properly operate an electric pallet jack (2-pallet length) to proceed to correct slot location, and transport product to dock area for staging.
5. Handle products with the necessary care.
6. Report any damage of merchandise, equipment or facility to a supervisor.
7. Perform daily equipment checks.
8. Assist in the clean-up of the facility and sign off on the daily cleaning area that the supervisor may assign.
9. Sign in and out for all equipment when used.
10. Use basic communication skills to understand work systems, instructions, etc.
11. Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
12. Perform other duties as assigned.

Qualifications

Minimum Requirements

• Must be at least 18 years of age.
• 0 – 1 Year relevant work experience.
• Frequently lift product that weighs 10lb - 75lbs and up to 100lbs.
• Frequently reach up to 72 inches.
• Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas.
• Work in very extreme temperatures (cooler and/or freezer).
• Work on your feet for 10 – 12 hours daily.

Preferred Requirements

• 1 year experience operating an electric pallet jack or forklift.
• 1 year of warehouse, military, or physically active job experience.
• 1 year Selection Experience.
• 2 years of consistent work history preferred.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Food and Beverage Manufacturing