SEIU Porter

University of Rochester; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

The University of Rochester seeks a dedicated individual for a full-time role in food service operations. Responsibilities include maintaining cleanliness of equipment and work areas, assisting with supplies, and general food service tasks. This role is vital for providing a sanitary environment in a busy department.

Qualifications

• Ability to stand and walk most of the day.
• Reach, lift, carry materials, and perform cleaning tasks.

Responsibilities

• Clean equipment, utensils, pots, and pans.
• Handle supplies in a food service department.
• Assist with general helper duties.

Skills

Ability to work in a food service environment

Ability to lift and carry materials

Cleaning tasks

Job description

The University of Rochester is committed to fostering an inclusive and welcoming community aligned with our values of equity, leadership, integrity, openness, respect, and accountability. Our mission is to create an environment where everyone can thrive.

Job Location (Full Address):

220 Hutchison Rd, Rochester, NY 14620

Position Details:

• Opening: Not specified
• Worker Subtype: Regular
• Time Type: Full-time
• Scheduled Weekly Hours: 38
• Department: 200810 Cash Ops/Aux Ops
• Work Shift: Range: UR SEIU 023 H
• Compensation Range: $17.67 - $23.98

The pay range reflects the first and last step pay rates as per the collective bargaining agreement. Actual pay will be determined according to the agreement's terms.

Responsibilities:

• Clean equipment, utensils, pots, pans, and work areas including floors and walls.
• Handle supplies in a food service department.
• Assist with general helper duties such as replenishing supplies, transporting materials, and assisting in food service as needed.
• Perform sanitation duties including cleaning machines, floors, walls, and windows.
• Perform other duties as directed.

Supervision and Equipment:

Under immediate supervision of the area supervisor. No supervisory responsibilities. Equipment used includes dishwashers, cleaning supplies, and materials handling equipment.

Qualifications:

Ability to work in a food service environment, stand and walk most of the day, reach, lift, carry materials, and perform cleaning tasks.

The University of Rochester values diversity and is committed to equal opportunity in employment. We do not discriminate based on age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship, or other protected characteristics.