SEIU Food Service Worker

University of Rochester; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading university seeks a full-time Food Service Worker to prepare and serve food while maintaining sanitation and safety standards. This role involves interacting courteously with patients and customers, as well as performing basic food preparation and cleaning duties. Those who can read and write in English and follow instructions will thrive in our inclusive culture.

Qualifications

• Ability to read and write English.
• Understanding and following oral and written instructions.

Responsibilities

• Prepare and serve food, ensuring sanitation and safety standards.
• Maintain cleanliness of the dining area and assist with food service tasks.
• Check for supply needs and maintain beverage containers.

Skills

Sanitation

Customer Service

Food Preparation

Attention to Detail

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype: Regular

Time Type: Full time

Scheduled Weekly Hours: 40

Department: 500072 Food & Nutrition Svs Cafeteria

Work Shift: UR - Day (United States of America)

Range: UR SEIU 023 H

Compensation Range: $17.67 - $23.98

The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Responsibilities:

1. Exercise courtesy in contacts with patients, customers, and department staff; set up, serve, and clean up food service area; prepare orders such as soda fountain dishes, desserts, etc., as directed. Maintain prescribed standards of sanitation, housekeeping, and safety in the work area.
2. Perform limited food preparation or final processing of simple salads, desserts, vegetables, etc., including cutting, dishing out portions, wrapping, labeling, and rotating food.
3. Set up, maintain, and clean beverage containers and related equipment; set up condiment areas, counters, and maintain supplies; store condiments and leftovers hygienically.
4. Check for replacement needs and shortages, notify proper personnel.
5. Wash and sanitize dining room tables, chairs, and utensils; maintain cleanliness of the dining area; assist in setting up patient trays.
6. Maintain sanitation and safety standards; report defective equipment; may act as fill-in cashier and perform other food service duties as required.

QUALIFICATIONS: Ability to read and write English, and to understand and follow oral and written instructions.

The University of Rochester is committed to fostering an inclusive culture and does not discriminate based on age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by law.