SEIU Cook Helper

University of Rochester; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

The University of Rochester is looking for a Food Service Worker for a full-time position. Responsibilities include assisting in food preparation, operating kitchen equipment safely, and maintaining sanitation. Ideal candidates will have knowledge of food preparation methods and experience in commercial food service.

Qualifications

• At least 1 year of experience in commercial food service or equivalent education.
• Ability to lift approximately 40-50 pounds.

Responsibilities

• Assist in gathering food supplies and equipment for cooks.
• Operate kitchen machines and equipment safely.
• Prepare and serve food and maintain sanitation standards.

Skills

Knowledge of food preparation methods

Ability to read, write, and understand instructions in English

Ability to lift approximately 40-50 pounds

Education

Equivalent education and experience in commercial food service

Job description

The University of Rochester is committed to fostering an inclusive and welcoming culture aligned with its values of equity, leadership, integrity, openness, respect, and accountability. We are seeking a Food Service Worker to assist in food preparation and service within our department. This full-time position offers a compensation range of $18.39 to $24.95 per hour, based on collective bargaining agreements.

Job Location

475 Alumni Rd, Rochester, NY 14627

Position Details

• Worker Subtype: Regular
• Time Type: Full Time
• Hours: 37.5 per week
• Work Shift: Day (United States of America)
• Department: 200810 Cash Ops/Aux Ops

Responsibilities

• Assist in gathering food supplies and equipment for cooks and help in food preparation, including grill and broiler activities.
• Operate various kitchen machines and equipment safely and efficiently.
• Prepare and serve food, including making up patient trays and serving food onto containers or trucks.
• Maintain sanitation and safety standards by cleaning utensils, equipment, and work areas.
• Follow instructions for food storage, handling, and preparation to ensure quality and safety.

Requirements

• Knowledge of food preparation methods.
• Ability to read, write, and understand oral and written instructions in English.
• At least 1 year of experience in commercial food service or equivalent education and experience.
• Ability to lift approximately 40-50 pounds.

The University is dedicated to diversity and inclusion and does not discriminate on the basis of protected characteristics. We encourage applicants from all backgrounds to apply.