SEIU Cook Helper

University of Rochester; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

The University of Rochester is seeking a full-time food service worker to assist in food preparation and kitchen operations. Responsibilities include preparing and serving food, operating kitchen equipment, and maintaining sanitation standards. This role requires a minimum of 1 year of experience in commercial food service and involves lifting tasks.

Qualifications

• Minimum of 1 year experience in commercial food service or equivalent education.
• Knowledge of food preparation methods.
• Ability to read, write, and follow oral and written instructions.

Responsibilities

• Assist in gathering food supplies and help in food preparation.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitation of utensils and work areas.

Skills

Food preparation methods

Reading and following instructions

Lift 40-50 pounds

Education

1 year experience in commercial food service or equivalent education

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

26 Gibbs St, Rochester, New York, United States of America, 14604

Position Details:

• Opening: [Insert opening date if available]
• Worker Subtype: Regular
• Time Type: Full time
• Scheduled Weekly Hours: 40
• Department: 300801 ESM Dining/Aux Ops
• Work Shift: UR - Day (United States of America)
• Range: UR SEIU 025 H
• Compensation Range: $18.39 - $24.95

The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Responsibilities:

• Assist in gathering food supplies and equipment for cooks and help in food preparation. May perform grill and broiler activities independently.
• Operate ovens, microwave ovens, ranges, grills, fryers, steamers, and other kitchen equipment safely and efficiently.
• Prepare and serve food, including making up patient trays, and ensure proper storage of leftovers.
• Maintain cleanliness and sanitation of utensils, equipment, and work areas.
• Follow all safety and sanitation protocols to ensure food quality and safety.

Requirements:

• Knowledge of food preparation methods.
• Ability to read, write, and follow oral and written instructions.
• Minimum of 1 year experience in commercial food service or equivalent education and experience.
• Ability to lift approximately 40-50 pounds.

The University of Rochester is committed to fostering an inclusive and welcoming culture. We do not discriminate on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by law.