Grill Cook

Paycom; San Francisco, Northern (CA, KY); Hybrid; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental/Vision insurance

Paid sick leave

401(k) with company match

Pre-tax spending accounts

Free meals during shifts

Discounted shoes

B Corp Certification

Career growth opportunities

Job summary

MIXT in San Francisco is seeking Grill Cooks to join our fast-paced kitchen. You will grill menu items, maintain food safety standards, and keep a clean, organized work area. Training is available for the right candidate.

We offer competitive pay ($19.61–$23/hour) plus tips, health/dental/vision insurance, 401(k) with company match, pre-tax accounts, free meals during shifts, and opportunities for growth. Apply today.

Qualifications

• Ability to work efficiently and keep a clean, organized space.
• Strong team player who thrives in fast-paced environments.
• Quick learner with an eye for detail and reliability.

Responsibilities

• Prepare and grill menu items following recipes.
• Ensure food safety and quality standards are met.
• Follow knife safety and kitchen equipment protocols.

Skills

Grill cooking

Team player

Attention to detail

Positive attitude

Efficiency

Job description

# Grill CookMixt 11: Cow Hollow - San Francisco, CA 94123## OverviewSalary Range$19.61 - $23.00 HourlyLevelEntryEducation LevelNoneCategoryRestaurant - Food Service## DescriptionJoin the growing MIXT and Split family! We’re seeking talented **Grill Cooks** to join our growing team! If you love creating delicious food, delivering excellent guest experiences, and thriving in a dynamic, fast-paced environment, you’ll fit right into our food-loving, people-first, high-performing culture.**Why MIXT and Split?** Our team is the heart of what we do. We’re seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we’re happy to train the right person for the role!**Here’s what we offer:*** Competitive pay: **$19.61-23/hour**, plus **$3/hour in historically average tips*** **PPO health insurance** with **no premiums** for the employee* **Dental/Vision insurance*** Paid sick leave* **401 (k)** with company match* Pre-tax spending accounts for health care, family care, and commuting* Free, fresh, and healthy meals during your shift* A discounted pair of high-quality non-slip shoes* **A Great Place to WorkTM** certification* Opportunities for **career growth and advancement*** **Certified B Corp**, we’re part of a global community of businesses that meet high standards of social and environmental impact**What we’re looking for:*** Ability to work efficiently and keep a clean, organized space* Strong team player who thrives in fast-paced environments* Quick learner with an eye for detail* Positive attitude, reliability, and enthusiasm for the job**Your Day-to-Day:*** Prepare and grill menu items following recipes* Ensure food safety and quality standards are met* Follow knife safety and kitchen equipment protocols* Set up and break down prep stations and grills* Maintain cleanliness throughout your shift* Collaborate with the front-of-house team to keep things running smoothly* Stay updated on our seasonal menu* Complete daily cleaning tasks* Communicate professionally with coworkers and customers* Adhere to our uniform guidelines* Assist with other duties as assigned by the managerAt MIXT, we’re driven by three core values: **people**, **impact**, and **taste**. As a certified B-Corp, we hold ourselves to high standards of social and environmental responsibility through sustainable sourcing, composting, and green building practices. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day. And because we believe great food starts with a great team, we provide our team members with exceptional benefits and clear growth opportunities.*The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.*