Second-Shift Process Worker — Paid Training & Growth

King's Command Foods, Inc.

Versailles (OH)

Remote

USD 18,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Overtime opportunities
Year-round employment
Paid training
Career advancement opportunities
Supportive team environment

Job summary

King’s Command Foods, Inc. is seeking dependable individuals to join our production team as a Process Worker at our Versailles, Ohio facility. Training is provided, and there are opportunities to grow within a stable and expanding company.

As a Process Worker, you’ll help produce high-quality food products in a fast-paced, team-oriented environment, with emphasis on safety, quality, and reliable performance. Training includes SQF, GMPs, HACCP, SOPs, and Food Defense to support your development.

Qualifications

  • Must be 18+ and authorized to work in the United States
  • Ability to work in a manufacturing environment with varying conditions
  • Able to stand for long periods and perform repetitive tasks
  • Willingness to complete company-provided training programs (SQF, GMPs, HACCP, SOPs, Food Defense)

Responsibilities

  • Inspect products to ensure quality standards
  • Count and package meat patties, meatballs, and other products
  • Remove products not meeting quality specs
  • Assemble, close, and prepare boxes for shipment
  • Stack finished product safely at end of production line
  • Assist with cleaning and sanitation
  • Follow food safety, quality, and workplace safety procedures
  • Support other production activities to meet demands

Skills

Attention to detail
Teamwork
Physical stamina
Willingness to complete training

Job description

King’s Command Foods, Inc. is seeking dependable individuals to join our production team as a Process Worker at our Versailles, Ohio facility. Training is provided, and there are opportunities to grow within a stable and expanding company.

As a Process Worker, you’ll help produce high-quality food products in a fast-paced, team-oriented environment, with emphasis on safety, quality, and reliable performance. Training includes SQF, GMPs, HACCP, SOPs, and Food Defense to support your development.

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