Food Production Associate - Training, Overtime & Growth

King's Command Foods, Inc.

Northern (KY)

Hybrid

USD 17,000 - 22,000

Full time

14 days+
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Job summary

King’s Command Foods, Inc. in Versailles, OH is seeking a Process Worker to join a fast-paced production team. No prior food manufacturing experience is required; training will be provided to develop skills and advance within the company.

You will inspect, count, pack, and prepare products, while maintaining safety, quality, and efficiency in a collaborative environment with opportunities for overtime and growth.

Qualifications

  • Must be at least 18 years old.
  • Authorized to work in the United States without sponsorship.
  • Ability to work in a manufacturing environment with variable temperatures and conditions.
  • Ability to perform the physical requirements of the position (standing, repetitive tasks).
  • Willingness to work overtime and flexible schedules, including Mon–Sat and some Sundays.

Responsibilities

  • Inspect products as they move through production to ensure quality.
  • Count and package meat patties, meatballs, and other items into boxes.
  • Remove products not meeting quality specs.
  • Assemble, close, and prepare boxes for shipment.
  • Stack finished product safely at end of line.
  • Assist with cleaning and sanitation to maintain safety and organization.
  • Follow food safety, quality, and workplace safety procedures.
  • Support other production activities as needed to meet customer and business demands.

Skills

Attention to detail
Teamwork
Physical stamina
Safety consciousness
Flexibility

Job description

King’s Command Foods, Inc. in Versailles, OH is seeking a Process Worker to join a fast-paced production team. No prior food manufacturing experience is required; training will be provided to develop skills and advance within the company.

You will inspect, count, pack, and prepare products, while maintaining safety, quality, and efficiency in a collaborative environment with opportunities for overtime and growth.

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