Second shift Maintenance

Meijer; Town of Middlebury (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer, a family company, is seeking a skilled maintenance professional to keep facility systems running safely and efficiently. You'll work in a manufacturing environment, focusing on water treatment, refrigeration, boiler functions, and related equipment, ensuring continuous operations and compliance.

Join a team that values proactive maintenance, problem solving, and Lean practices. Candidates should bring 3–5 years of hands-on experience, HV AC certifications, and a strong safety mindset to

Qualifications

• 3–5 years of hands-on maintenance experience in a manufacturing environment.
• Experience with Ammonia/HVAC and refrigerant systems.
• Knowledge of Safe Quality Foods (SQF), GMPs, Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
• Ability to troubleshoot, comprehend, and operate complex equipment.

Responsibilities

• Supports planning, scheduling and maintenance activities.
• Proactively maintains water treatment, refrigeration, boiler functions and equipment.
• Regulatory and compliance record keeping for all systems.
• Perform routine and emergency maintenance of utilities systems in a multi-craft environment.
• Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
• Preform other duties as required by Maintenance Manager.
• Practices 200% safety accountability in self and others.

Skills

Troubleshooting

General mechanical systems

Education

HVAC certification

Mechatronics Certifications Levels 1-4

Tools

MIG

TIG

Fabrication

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Improves, maintains and repairs all equipment used in manufacturing, production, refrigeration and packaging functions. Troubleshoots mechanical and process issues. Utilizes proactive continuous improvement methodology to ensure maximum operating equipment efficiency and effectiveness.

What You’ll be Doing:

• Supports planning, scheduling and maintenance activities.
• Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
• Regulatory and compliance record keeping for all systems.
• Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.
• Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
• Preform other duties as required by Maintenance Manager.
• Practices 200% safety accountability in self and others.

What You Bring with You (Qualifications):

• High School diploma/GED required.
• Certification in HVAC or related technical field preferred.
• Mechatronics Certifications Levels 1-4 completed.
• 3-5 years of hands‑on maintenance experience in a manufacturing environment.
• Previous maintenance experience in a food manufacturing setting preferred.
• Experience with Ammonia/HVAC and refrigerant systems.
• Knowledge of general mechanical systems.
• Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.
• Training in refrigeration and controls.
• Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
• Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures.