Second Shift Machine Operator

Poultry Science Association; Versailles (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

King’s Command Foods is seeking a Machine Operator for its Versailles facility. The role involves monitoring batch specifications, adhering to safety procedures, and completing associated paperwork. Ideal candidates will have machine operating experience and the ability to work in varied conditions, supporting the production of quality beef products.

Qualifications

• Must be 18 years or older.
• Ability to work extended hours and overtime.
• Successfully complete safety training.

Responsibilities

• Ensure batches are up to specification.
• Follow procedures for machinery jams and shutdowns.
• Complete daily paperwork accurately.

Skills

Ability to work under varied temperatures

Physical capability for lifting

Job description

Description

King’s Command Foods has an opportunity for a Machine Operator at our Versailles, OH facility.

If you are looking to advance your career, join the King's family where you can be a part of providing quality beef products to over 40 countries around the world. As our Machine Operator, you will:

• Ensure that the correct batches are to spec.
• Use proper lifting techniques when moving v-mags to prevent any injuries.
• Ensure all procedures of LOTO are followed when the machine is jammed or at the end of the shift to take the machine apart. Shut machine off and get supervisor when a block is jammed.
• Report any deficiencies to the Production Supervisor.
• Complete required paperwork daily. - Ensure that the proper plate is be used. - Make sure product meet required weight and size.

NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications:

• Must be 18 years or older.
• Must be able to work in the United States without visa sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday (occasionally Sunday) with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Successfully complete training:
• Safety
• Safe Quality Food (SQF)
• Good Manufacturing Practices (GMPs)
• Hazard Analysis and Critical Control Point (HACCP)
• Standard Operating Procedures (SOPs)
• Food defense

Preferred Qualifications:

• Prior machine operating experience in a USDA inspected beef, pork, or poultry facility.
• Prior production experience.
• Work history in the last 12 months.