Second Cook

Dufry; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established industry player where you can showcase your culinary skills as a Cook CD. In this role, you'll prepare delicious meals while adhering to food safety standards and HACCP guidelines. You'll have the opportunity to work in a fast-paced kitchen environment, ensuring the highest quality of service to customers. With a focus on training and career growth, this position offers a supportive atmosphere that values your contributions. If you have a passion for cooking and thrive in a collaborative setting, this is the perfect opportunity for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday Pay

Meal Benefits

401(k) Retirement Plan

Tuition Reimbursement

Employee Assistance Program

Training Opportunities

Qualifications

• 1+ year of cooking experience in a high-volume restaurant environment.
• Strong knowledge of food safety and HACCP standards.

Responsibilities

• Prepare and cook food items following recipes and safety standards.
• Maintain cleanliness and sanitation of workstations and equipment.

Skills

Food Preparation Skills

Knowledge of HACCP Standards

Ability to Lift 40 Pounds

Communication Skills

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Sharp Knives

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Raleigh Durham Airport
Advertised Compensation: $17.00 to $17.31

Summary:

The Cook CD – is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

1. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
2. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
3. Cleans and sanitizes workstations and equipment
4. Practices excellent food safety and sanitation practices and complies with HACCP standards
5. Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
6. Stocks, dates, rotates, and checks temperature of product
7. Other Duties as assigned

Minimum Qualifications, Knowledge, Skills, and Work Environment:

1. Requires food preparation skills and knowledge of HACCP standards
2. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
3. Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
4. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
5. Requires the ability to lift and/or move up to 40 pounds
6. Requires the ability to bend, twist, and stand to perform normal job functions
7. Frequently immerses hands in water and water diluted with chemical solutions
8. Frequently works with sharp knives, utensils, and hot plates
9. Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)